Tom
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OK here we go...
Is there a chart on amount oak chips added (grams/liter) for different wines?
ie. Is amount of oak chips the same on a Cab vs. Pinot Noir? I use 4oz of med toast for most of my red wines
I know they are "oaked" in barrels and mostly the same "toast" I looking for us who use light and medium toast chips.
Would you use more or less on different reds. Some measure in cups and some in grams or ounces.
Is there a chart on amount oak chips added (grams/liter) for different wines?
ie. Is amount of oak chips the same on a Cab vs. Pinot Noir? I use 4oz of med toast for most of my red wines
I know they are "oaked" in barrels and mostly the same "toast" I looking for us who use light and medium toast chips.
Would you use more or less on different reds. Some measure in cups and some in grams or ounces.