Is there any noticable difference between using oak chips vs. spirals for oaking a wine? I was looking at the prices of spirals at my LBHS and I had to do a double take. $80 and up for 3 spirals!:< Really? For 3 chunks of toasted wood!
I noticed the bags of chips were a lot more reasonably priced.
I would like somebody to school me on the differences between the chips, spirals and powders and their ideal uses if they could.
Sorry if this isn't the right forum for this. I was thinking about trying some oaking on the Tropical DB recipe soon.
Thanks,
Bill
I noticed the bags of chips were a lot more reasonably priced.
I would like somebody to school me on the differences between the chips, spirals and powders and their ideal uses if they could.
Sorry if this isn't the right forum for this. I was thinking about trying some oaking on the Tropical DB recipe soon.
Thanks,
Bill