I ended up with SG 0.994 after 3 weeks in secondary fermentation then I Racked it and added Potassium Sorbate + Campden tablet + Degassed it + more juice to sweeten + 15 grams of Hungarian Oak Cubes (MED TOAST) in one gallon jug.
now it's on the third racking since 6-NOV
So.. I have 2 options and I'm confused..
OPTION 1:
Shloud I leave it more and rack it on 6-Jan? (this option will keep oaks for 2 months)
OR
OPTION 2:
Should I rack it on 6-DEC and removing the Cubes and aging for 3 months? (by doing this .. the cubes have sat for only 1 month)
thanks
now it's on the third racking since 6-NOV
So.. I have 2 options and I'm confused..
OPTION 1:
Shloud I leave it more and rack it on 6-Jan? (this option will keep oaks for 2 months)
OR
OPTION 2:
Should I rack it on 6-DEC and removing the Cubes and aging for 3 months? (by doing this .. the cubes have sat for only 1 month)
thanks