Not Clear after backsweetening

[tbednarick]

Hi All,

I back-sweetened 3 gallons of my plain old Skeeter Pee and thought I would add a cup of lemon juice to the simple syrup I made to give it a more of a lemon flavor. Well, now my wine is cloudy. Should I use a clearing agent again? Suffer with it?

Thanks,
Tonya

 

[Julie]

Hi Tonya,

Welcome to WineMakingTalk. Leave it sit for a week or two and it should clear up on its own.

 

[tbednarick]

Thanks Julie. It's been sitting for 4 days, but I'll try to have a little more patience.

 

[Julie]

Thanks Julie. It's been sitting for 4 days, but I'll try to have a little more patience.

Lol, it's a tough job but I know you can do it!