Temperance League President Emeritus
- Jan 29, 2016
- Reaction score
I'm making a 10 gallon batch of the original SP recipe. The yeast is 1 sachet of Lalvin EC1118 and I used Jack Keller's starter procedures. The starting SG is 1.078 and the temperature is ~73° F. I pitched the yeast at 9:45 PM EDT. This morning I took a peak and I was surprised to see the attached images. I don't recall early fermentation looking like this before. Does this look abnormal or unusual to anyone?