So, I started my persimmon wine, just a gallon, 9-30. I lost my paper with all my notes and recipe (go figure), but I did have video/pictures to put it sorta back together in a more permanent notebook. My last note 10-12, SG.995, I added pinch Pot. meta to the jug, only cuz it smelled off. I tasted it 10-24. Wasn't sweet. Now, here is the noobie part here, and I hate learning something new, only because of the little - oh no! - here and there. So, yes, I didn't take another SG reading nor add anything (my brain forgot about that step) and added sugar to back sweeten and fill the neck, only it didn't go in my notes, sigh, I know. So today, I look at it. It's clear-ish, so I wanted to rack again and sweeten for taste if needed. Noob again, I seen the little bubbles and even though half my brain tells me to take a SG reading BEFORE I add pot meta/sorbite to the jug, lazed out and didn't do it. I added the measured amounts, let is sit half the day, and then go to rack it and take a reading and it is up at 1.042! (it's sitting a cool 67 room)
You can lecture me and then add a bit of helpful advice. Thanks in advance!
You can lecture me and then add a bit of helpful advice. Thanks in advance!