No longer a newbie, but still clueless.
- Mar 18, 2012
- Reaction score
- DC Suburbs
I've been using Opti-Red as a pre-fermentation additive for years, but am thinking of trying Noblesse this year. FWIW, I'm making a Grenache, a Pinot Noir and a Malbec. Anyone have experience with both or care to share your thoughts on Noblesse? TIA.