meadmaker1
Member
Hello
Wine making has been a back burner eventuality but after a life time of one compulsive hobby to the next I was left with a second round of a 100 plus pound honey harvest.
Couldn't just let all that honey wait for a buyer. So traded some to a freind with equipment for half the batch.
Our tastes differ. Now a year latter six carboys 3 3gallon and 3 5 gallon and a handfull of one gallon jugs for test batches im guessing I qualify as fully addicted. No surprise to folks that know me.
I have bottled a case of cranberry , near bottling a cyser that is awesome 3 gallons of a citrus I made up on my own a test batch of cherry and a blue berry coming along and couldnt resist running a batch of joes ancient orange that will finnish in april that looks cool.
This year stawberry and plumb along with more apple .
Ill post recipes of results I deem worthy.
Wine making has been a back burner eventuality but after a life time of one compulsive hobby to the next I was left with a second round of a 100 plus pound honey harvest.
Couldn't just let all that honey wait for a buyer. So traded some to a freind with equipment for half the batch.
Our tastes differ. Now a year latter six carboys 3 3gallon and 3 5 gallon and a handfull of one gallon jugs for test batches im guessing I qualify as fully addicted. No surprise to folks that know me.
I have bottled a case of cranberry , near bottling a cyser that is awesome 3 gallons of a citrus I made up on my own a test batch of cherry and a blue berry coming along and couldnt resist running a batch of joes ancient orange that will finnish in april that looks cool.
This year stawberry and plumb along with more apple .
Ill post recipes of results I deem worthy.
