Jasper24
Senior Member
- Joined
- Aug 28, 2017
- Messages
- 123
- Reaction score
- 36
Good day all and thanks in advance for any help you all provide.
I have a 4 month old watermelon wine (My first) that I am dying to bottle. The recipe calls for waiting until December but my mind and taste buds say bottle it now.
It's clear as a bell and taste believe it or not just like watermelon. It's sitting right now at 1.008. It is sitting in a stuck fermention I have been told since the ABV is around 16%.
So my question is one I am sure has been asked a thousand times, why wait to bottle it.
Thanks in advance, Hallie
I have a 4 month old watermelon wine (My first) that I am dying to bottle. The recipe calls for waiting until December but my mind and taste buds say bottle it now.
It's clear as a bell and taste believe it or not just like watermelon. It's sitting right now at 1.008. It is sitting in a stuck fermention I have been told since the ABV is around 16%.
So my question is one I am sure has been asked a thousand times, why wait to bottle it.
Thanks in advance, Hallie