Bettyboop1
Junior
- Joined
- Dec 5, 2018
- Messages
- 2
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Hi, I've followed the instructions for a 30 bottle red wine kit after adding the wine stabiliser and finings A & B it says to leave for 7 days before syphoning into a second fermenter and stir and bottle. I'm day 6 in the leave alone period and the wine has escaped up into the airlock and around the bung. My questions are
a) did I not leave it long enough before adding the stabiliser?
b) is it just the CO2 escaping , and all is fine?
c) should I stir it now ?
e) shall I continue with the next stage syphoning ?
The hydrometer reading before fermentation was 1.090 currently its 1.009 the hydrometer nearly sunk .Hopefully someone will be able to advise me, thanks
a) did I not leave it long enough before adding the stabiliser?
b) is it just the CO2 escaping , and all is fine?
c) should I stir it now ?
e) shall I continue with the next stage syphoning ?
The hydrometer reading before fermentation was 1.090 currently its 1.009 the hydrometer nearly sunk .Hopefully someone will be able to advise me, thanks