Hi there! My name is KC and I just prepared my first batch of wine yesterday. I am very excited about making my own wine, it is something I have always wanted to do. Anyway, prepared my first batch yesterday using a recipe I found online and um something weird happened. I woke up today and my wine was crazy fizzy, some of it got into the fermentation lock. So here are my questions. 1) What did I do wrong? 2) Is my first batch salvageable? Thanks for the help!