Ok, this is the day I plunge into the wine making kit! It came yesterday with everything in tact. Thanks, George! I am concerned with room temperature here in AZ. I am testing the larger bathroom room temp to see if I can get close to the 77 degree mark. I don't want to A/C the entire house to 77, I would freeze to death!! lol I believe I saw a thread where someone was keeping their primary fermentation cooled by water in the tub. Will that be ok? And the sanitizing, do I go out and buy a bucket exclusivelyto sanitize everything? Any tips for easy sanitizing? Pictures will follow this newbie thread.
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