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gtrspctr
Guest
What is a good way to filter out all the yeast/particles from my wine.
I tried pouring it through a towel (clean, of course), and then through three different coffee strainers. There is still a bunch of stuff in the wine.
I just want to get it all out so in the future there won't be a thick layer of muck on the bottom.
Any help, anyone?
I tried pouring it through a towel (clean, of course), and then through three different coffee strainers. There is still a bunch of stuff in the wine.
I just want to get it all out so in the future there won't be a thick layer of muck on the bottom.
Any help, anyone?