Hi,
I added yeast to juice from California and the must bubbled like a can of soda, after 9 days I racked the must. 1.010 to go into 2nd fermentation. (google advice)
Then nothing, no action at all for 7 days..... With the advice of a wine supply store, I added some campden tablets and waited 3 days. After 3 days I racked and added more yeast but still no action or bubbles. I now read 1.000 and 64.9 degrees.
Am I done? Just rack and wait a few months?
Thanks,
Chuck
I added yeast to juice from California and the must bubbled like a can of soda, after 9 days I racked the must. 1.010 to go into 2nd fermentation. (google advice)
Then nothing, no action at all for 7 days..... With the advice of a wine supply store, I added some campden tablets and waited 3 days. After 3 days I racked and added more yeast but still no action or bubbles. I now read 1.000 and 64.9 degrees.
Am I done? Just rack and wait a few months?
Thanks,
Chuck