About 6 months ago I started my first batch wine using a Winepert Selection Original Series Chilean Cabernet Sauvignon Kit. I followed the instructions to the letter and while it was fermenting I noticed a "sulfurish" odor. I was concerned at the time, posted a question and some folks recommended that I stir some air into the fermenting wine...which I did and odor stopped. I bottled it on Jan 30, 2010, well I just cracked open a bottle and it has an odd taste and wasn't that good. Any thoughts on what went wrong? I've been brewing beer for 15 years and I've never had a batch I couldn't drink... I was thinking of trying again....posibly a white wine...any recommendations??