Hello, I am making my first batch of wine. I started in 5 gallon bucket for primary. I used approx 4 1/2 gallon of blackberries, a splash of lemon juice and 10lbs of sugar dissolved in enough water to bring up to 5 gallons, and pectin enzyme. Then added 5 campden tablets, covered with a light towel and let sit for 24-30 hours. initial SG of 1.090. Re-hydrated yeast LALVIN 71B-1122 at 90 deg. and pitched it along with proper amount of nutrient. covered wit towel and left for 8 days, forgetting to stir but every other day. today is day 8, and i strained and transferred into secondary (5 gallon carboy). after transfer i checked SG and it is 1.090. How is this even possible? there was action during the 8 days in primary. after a couple days it smelled yeasty and had foamed over, and today it was fizzy like carbonated and smelled less like yeast and more like wine. My question is, can I now repitch yeast and sort of start over? how can I fix this? Urgently yours, Tej.