New to wine but not completely new to HB

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

DIYer

Member
Joined
May 29, 2019
Messages
99
Reaction score
35
Location
Texas
Hi, everyone. I started brewing last spring (2018), doing a few 1 to 2-gallon batches: cider, Welch's wine, DB, ginger beer, kombucha. Then I got wrapped up in other things, but after visiting a small brewery on vacation in April, I decided to jump back in. Currently I have the following in progress:
  • Wheat beer kit, recently bottled and in conditioning
  • Cider, started with the yeast from the batch of beer
  • Cider, using a different (fresh) beer yeast
  • Blueberry/pomegranate cider using Old Orchard bb/pom FAJC (or is it fruit wine? ABV should be around 10%)
  • Vintner's Reserve Gewurztraminer kit
I also have 2 red wine kits on order, to start after the VR kit goes into aging: WE Whisky Barrel Cab/Merlot Limited Release and WE World Vineyard Australian Grenache/Shiraz/Mourvedre.

I'm looking forward to learning, experimenting, and creating some great beverages!
 
Top