New to the forum

[Grape_City_Reefer]

Good afternoon from dreary Erie, I am relatively new to wine making. I have been making wine for about two years now. I started out making a DD Dragon Blood on Thanksgiving day two years ago. Since then I have started my 15th batch(Seneca Lake, Finger Lakes region Riesling did a U-pick and started with 158lbs of clusters. I have done mostly fruit wine from posted recipes.

I am quickly learning that recipe wines are simple and stress free in comparison to pick, stemming, crushing, pressing, and adjusting must on your own...

That being said I hope I am able to bestow as much knowledge as I am able to reap.

 

[Chuck E]

Welcome!

 

[beano]

Greetings from NC. Welcome to Wine Making Talk.

 

[Johnd]

Welcome!

 

[dralarms]

Welcome to winemakingtalk

 

[sour_grapes]

Welcome to WMT!

 

[Dennis Griffith]

Welcome fellow Buckeye!

 

[Grape_City_Reefer]

Welcome fellow Buckeye!

Nope, I'm a Nittany Lion Alum. from Erie, PA I suppose we are technically neighbors?

 

[Dennis Griffith]

Ahhh, Erie, PA. Should have caught that. Welcome anyhow ;-)

 

[Grape_City_Reefer]

Ahhh, Erie, PA. Should have caught that. Welcome anyhow ;-)

Thank you