hunter8
Junior
- Joined
- Jun 5, 2009
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ok the new project is spearmint wine.
recipe is 1qt mint leaves,3 lbs sugar,1 gal water,1 campden tablet,1tsp yeast nutrient,1/2 tsp pectic enzymes,1gram wine yeast.times 3 on the recipe.
sp.g.is 1.102 but water was warm.i'll recheck it be4 i put in the yeast.
hopefully i don't become too much of a pain in the *** with my questions around here. but i'd like to learn.and i know very little. thanx all.
recipe is 1qt mint leaves,3 lbs sugar,1 gal water,1 campden tablet,1tsp yeast nutrient,1/2 tsp pectic enzymes,1gram wine yeast.times 3 on the recipe.
sp.g.is 1.102 but water was warm.i'll recheck it be4 i put in the yeast.
hopefully i don't become too much of a pain in the *** with my questions around here. but i'd like to learn.and i know very little. thanx all.