Hi all, thank for all the advice during my rookie year as a wine maker. I a making a merlot and did a taste just this morning. Seems like is it still on the sour side. I think i did everything right and after 8 months maybe i am jumping the gun. is this the normal side of making wine as I dont have anything to compare it to? I am using glass carboys. If this out of the norm is there a way to fix it? It smells and tastes really good.. Thanks, Paranoid SteveA