New members

[BigDaveK]

Ooh, so much talk about legal limits. I just want Big Brother to know that I only pretend to make wine. If I accidentally do make wine it somehow gets in my canoe and falls overboard in the pond. Darn! With so many boating accidents involving so many different things I'm surprised there's still room for the water.

 

[Jimpaw]

Ohio Bob you probably know Label Peelers near you if you’re in Ohio.
yes I’ve done many kits with and without skins also frozen must and mead.
also did some excellent plumb wine from scratch.
I give a lot away to non profits and friends.
I use nitrogen on my carboys.

I like your setup here, can you explain?

 

[Winedmannion]

A wide variety.
just finished a wine expert Italian grape Reisling.
done label peelers super Tuscan with doubleskins.
many wine lovers package.
even some fruit wines very good.

Can anyone recommend what varietal would be best to top pup a 6.5 gallon carboy of this special Italian Riesling?

 

[Winedmannion]

I like your setup here, can you explain?

I’m simply using nitrogen through a sealing connector to both preserve and dispense the wine out through a shutoff valve.

 

[sour_grapes]

Can anyone recommend what varietal would be best to top pup a 6.5 gallon carboy of this special Italian Riesling?

Rieslings (from US or Germany) are widely available, so I would use one of those. Honestly, if you are talking about 1 bottle or 2, you could use just about any white wine.