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BBiggi

Junior
Joined
Oct 9, 2022
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Location
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I am BBiggi and I've been making wine from juice for over 20 years and now I want to go to barrels. I used to help my grandfather in the mid 60s and too young to remember barrel maintenance and so on. I'm starting with a 30 gallon bourbon barrel used 1 time and I'm fermenting 5 buckets of Amerone now and hoping for great results in September 2023,
 
Welcome to the forum BBiggi. Enjoy!

 
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