I am BBiggi and I've been making wine from juice for over 20 years and now I want to go to barrels. I used to help my grandfather in the mid 60s and too young to remember barrel maintenance and so on. I'm starting with a 30 gallon bourbon barrel used 1 time and I'm fermenting 5 buckets of Amerone now and hoping for great results in September 2023,
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- Thread starter BBiggi
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Welcome. I’ve never made an ameron. What is your process?
Welcome to WMT!
sour_grapes
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Welcome to WMT!
Welcome to WMT, BBiggi!
Welcome. There are a few users here that use barrels. I’m sure some of them will chime in.
