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masic2000

Member
Joined
Sep 23, 2018
Messages
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Location
Quebec, Canada
Hi All,

I make my wine from freshly squeezed grape must from Mosti Mondiale. Every Mosti Mondiale Fresh Grape Must winemaking product is pre-inoculated with selected Yeast in order to ensure an ideal and perfect fermentation.

I have tried the following so far,

Cabernet Sauvignon
Sangiovese
Pinot Noir
Zinfandel
Merlot
Ruby Cabernet

All have been successful.

masic2000
 

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