New jersey winemakers talk

Discussion in 'General Wine Making Forum' started by Billpizzaiolo, Jan 7, 2016.

Wine Making Forum

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  1. Apr 16, 2019 #141

    joeswine

    joeswine

    joeswine

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    Ok that's 2..... anyone else?
     
  2. Apr 16, 2019 #142

    porkchopmessiah

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    Hasbrouck heights...
     
  3. Apr 16, 2019 #143

    joeswine

    joeswine

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    Where ??????¿
     
  4. Apr 17, 2019 #144

    porkchopmessiah

    porkchopmessiah

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    I'll probably just do a few pails if Corrados is a bust
     
  5. Apr 17, 2019 #145

    porkchopmessiah

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    Right next to the Meadowlands on rt 17
     
  6. Apr 17, 2019 #146

    Bubba1

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    They told me to give them a call towards the end of next week and they should have a date for pickup Im in Staten Island and can make it there any day there available.
     
  7. Apr 17, 2019 #147

    mainshipfred

    mainshipfred

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    I was told the South African CAB would be in the week of the 22nd and the Chilean Pinot Noir the 29th. Right now my plans are for Saturday May 4th. Have plans for Cinco de Mayo.
     
  8. Apr 18, 2019 #148

    mainshipfred

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    Just received this email from Gino Pinto's but only asked about the grapes I'm getting, here's the response. So I'll be heading up next Saturday.

    "South African Cab Sav is expected to arrive tomorrow. The Pinot Noir from Chile will be arriving Thursday or Friday next week. If you have not placed an order yet, I would recommend getting one in."
     
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  9. Apr 25, 2019 #149

    Bubba1

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    I called Gino Pinto this morning they told me the chilean grapes won't be in till the end of next week Thursday or Friday May 2 or 3rd.
     
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  10. Apr 25, 2019 #150

    mainshipfred

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    That's a kick in the butt. I had my weekend all planned. Is that all the Chilean or just some varietals?
     
  11. Apr 25, 2019 #151

    joeswine

    joeswine

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    I'm a kit man once a juice man so weather, delivery, rain or shine doesn't bouther my production.
    However old age, back isn't what it used to be,not being able to drink the way I use to..do set my production back.
     
  12. Apr 25, 2019 #152

    Bubba1

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    The guy that answered told me he had south african grapes and some chilean juice pails but no chilean grapes that they will probably be in the end of next week I was planing on picking up saturday morning but it looks like next saturday instead I'm gonna give them a call next wednesday.
     
  13. Apr 28, 2019 #153

    mainshipfred

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    What time Saturday does does everyone plan on being at Gino Pinto's. I was going to shoot for 9 or 10 but flexible.
     
  14. May 2, 2019 #154

    mainshipfred

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    Some of the Chilean grapes came in. My Pinot Noir was one of them. I plan on being there around 9-10 on Saturday.
     
  15. May 2, 2019 #155

    Bubba1

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    I called today my grapes are in as well ( cab sav ) will be there 9-10 Saturday with my brother in law
     
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  16. May 2, 2019 #156

    mainshipfred

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    Look forward to meeting you, hope others will be able to make it as well.
     
  17. May 2, 2019 #157

    Bubba1

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    I have a silver Tacoma with New York plates.......Mike
     
  18. May 2, 2019 #158

    mainshipfred

    mainshipfred

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    Mine is a Gray F150 with VA plates.
     
  19. May 3, 2019 #159

    BMarNJ

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    I picked up my cab juice pail and 1 lug of cab sav grapes today from GP. My pH was high and my TA was low (3.92 pH, 3 TA). I’d like to hear how you make out with your grapes. The grapes were nice - sweet, uniform size and ripeness.
    I’m adding Tartaric acid today, I hope that fixes both problems. Starting with 2/3 of what I think I need and will test and readjust. I’m a newbie so this is a little scary.
     
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  20. May 3, 2019 #160

    mainshipfred

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    Did you get the SA or Chilean Cab?
     

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