My husband and I are in the process of designing our sustainable farm on 20 acres of our 117 acres. The plan calls for two vineyards, among other plantings. (We have plans for a trout pond, multiple vegetable plots, one or more large berry patches, a fruit and nut orchard, pollinator gardens, and gourmet and medicinal herb gardens.) We want to grow table and wine grapes mostly for our personal consumption, but also for a local food bank and for sale at local farmers markets and to two local wineries. We have a small wine cellar in the lower level of our house and are constructing various outbuildings, one of which might be suitable for harvesting, processing, and making the wine. I have acquired a small library on the topic of vine growing and wine making, but felt I might learn more relevant information from local winemakers who share their experiences in these forums. Cold New Hampshire winters are a challenge, but we are researching technologies to make greenhouses simulate more hospitable climates (zones 6 - 7) in an energy efficient and self-sustained manner.