Sirs
just an oldman
- Joined
- Aug 5, 2010
- Messages
- 1,332
- Reaction score
- 15
ok got my hydrometer and started a batch of mainly concord grape wine last night. I got close to 6 gallons of must first reading was 1.070 adjusted to 1.072 (I'm guessing temp) at close to room temp (which is 80 even) ok stirred this evening and she is working hard no sugar added as of yet. I'm wanting to get a higher alcohol % any advice? Also I'm only useing it's own yeast not big into adding much of anything other than sugar syrup to my wines. Thanks for any input at all.