I need to a fairly bland or neutral flavored wine to blend with a few different apple and white grape wines i have made from concentrate. I have read a couple suggestions on here about trying banana wine for this. Would that work well for this? What would a wine made with higher sugar content and lower fruit turn out like? I'm assuming it would be similar to a mead. Does the sugar produce some "off" flavors? Would it be allright as a blending wine?