Need some help

[wineview]

Wow that’s pricey stuff.

 

[cmason1957]

Lysozyme is somewhat pricey, but you don't use very much of it. It lasts a long time. 50 g costs $35, but for a 6 gallon carboy, you use about 6 grams or $4.20 so that works out to about $0.15/bottle. And after adding that, it should be safe to add Potassium Sorbate, if you wanted to backsweeten a wine. I also believe that storage long-term isn't an issue.

 

[wineview]

The oak spirals, even though only in one week have made a huge difference. I’ll see what the wine is like in three months. May not have to back sweeten at all.