I'm really enjoying my journey here!
I'm almost done with the sauv blanc I made. Not a masterpiece, but highly drinkable.
My pinot noir Ive had aging since mid september... stole a glass with the theif today. Nose is too ascerbic and the finish is bland. Hoping more aging helps that.
Two zins about a month into aging. No sense sampling now.
And I did a modified skeeter pee using cranberry, lime, and blood orange. Almost 2 weeks in and not ready yet. The sample I took to test SG was kind of tasty. We'll see when it finishes...
I'm almost out of my stash, though. While I could use more 1 gallon carboys, and buy more carlo rossi, I'm liking what I make a little better. Maybe it's only because I made it. I guess I could support the employees of Rossi and net myself some more carboys in the process...
I'm almost done with the sauv blanc I made. Not a masterpiece, but highly drinkable.
My pinot noir Ive had aging since mid september... stole a glass with the theif today. Nose is too ascerbic and the finish is bland. Hoping more aging helps that.
Two zins about a month into aging. No sense sampling now.
And I did a modified skeeter pee using cranberry, lime, and blood orange. Almost 2 weeks in and not ready yet. The sample I took to test SG was kind of tasty. We'll see when it finishes...
I'm almost out of my stash, though. While I could use more 1 gallon carboys, and buy more carlo rossi, I'm liking what I make a little better. Maybe it's only because I made it. I guess I could support the employees of Rossi and net myself some more carboys in the process...
