Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
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I am starting a 3 gallon batch of scratch wine. Chicken Scratch (milo, wheat and cracked corn). Read Jack Kellers recipe and no new ideas there, except to add rasins. Started tonite, 1 gallon of scratch, threw out anything that floated. added 3 liters of water and a little less than 1/4 tsp of k-meta. Thinking about boiling the scratch for 15 minutes, according to what I read of Jack Keller's site. Then let it cool and add k-meta again and let this set of 24 hours before adding the pectin enzyme and other stuff. Any ideas or comments. Thanks
Semper Fi
Semper Fi