Need ideas - short ribs

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Boatboy24

No longer a newbie, but still clueless.
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I haven't cooked short ribs in forever, but I picked some up yesterday. Got any good recipes to share? Thanks!
 
We don't have beef ribs often so I found it amusing to see Mike's delicious looking ribs after we made ribs last night. Below is the recipe we used from Tom Colicchio's recipes. Love the way they come out however I noticed that I must get a different cut off of the ribs than what Mike has because our bones are much wider and thinner.

http://www.foodandwine.com/recipes/braised-short-ribs
 
I snagged that pic off the interwebs ours were the normal short rib bone that is sorta rounded and flat.

I just looked at your food and wine link which looks pretty good but I can't imagine why you would add chicken stock to a beef rib recipe?

We don't have beef ribs often so I found it amusing to see Mike's delicious looking ribs after we made ribs last night. Below is the recipe we used from Tom Colicchio's recipes. Love the way they come out however I noticed that I must get a different cut off of the ribs than what Mike has because our bones are much wider and thinner.

http://www.foodandwine.com/recipes/braised-short-ribs
 
To answer my own question, I guess you could not purchase a high quality Beef Stock until recently. We used Swanson Beef Stock and it was very good.
 

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