Denny32
Junior
- Joined
- Mar 22, 2010
- Messages
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I am making a Island Mist White Cranberry for my wife who likes sweeter wines.
After racking to secondary the SG has not moved from 1.008
The temp. of the must was at a constant 74F.
I have added a bit of nutrient and energizer and whipped well. Still the SG will not move. Normally 1.008 is not too bad for a sweet wine. However, I have yet to add the F-Pac. I suppose I could finish the wine and blend with another wine.
Perhaps I should start another wine and add the slurry from that to my stalled one.
Any thoughts or advise is greatly appreciated.
After racking to secondary the SG has not moved from 1.008
The temp. of the must was at a constant 74F.
I have added a bit of nutrient and energizer and whipped well. Still the SG will not move. Normally 1.008 is not too bad for a sweet wine. However, I have yet to add the F-Pac. I suppose I could finish the wine and blend with another wine.
Perhaps I should start another wine and add the slurry from that to my stalled one.
Any thoughts or advise is greatly appreciated.