I harvested about 5 gallons of Muscat grapes a few weeks ago and pressed the grapes into a little over a gallon of juice. Using a Vintner's Best wine making kit I put the juice into the 2 gallon fermentor bucket, followed a recipe and started fermenting the juice. I took a hydrometer reading over the weekend and it's sitting at 1.050. I think the fermentation process is finished but the instructions said to wait until the "gravity falls below 1.000". Not sure if I messed something up or if I should just move forward and siphon the juice into the glass gallon jug.