- May 8, 2017
- Reaction score
Im making a blueberry wine as close to our favorite commercial blueberry wine as possible. Just cant wrap my head over the backsweetening conversion. I want my final product to be 15-18 grams per liter of sugar. Can anyone tell me what my sg should be, finished sg was 0.990-0.992 sg. Its a 6 gallon batch.