Need advice

[Captian]

OK so I have a recipe for Texas mustand grape wine and have followed the intructions. The mash is supposed to bubble and settle all soilds to the bottom but instead there is like a inch of mold on top. Is the whole batch ruined what do I do

 

[xanxer82]

That's just a yeast cap. Punch it down every day to keep spoilage yeasts at bay.

 

[Captian]

Hey man thanx for the tip I was starting to worry about it

 

[winemaker_3352]

Yup - that is just the pulp being pushed up by the fermentation.

Like stated above - punch down and stir the wine twice a day.