Old Philosopher
Amateur
- Joined
- Oct 22, 2009
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- 764
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I didn't search on this, because I know it has NEVER come up before!
I found, in the back of my refrigerator, a 1 gallon jar of plum pulp that has been "fermenting" for about 2 months. It has a couple mold growths on the cap, and a little bit of an acrid smell.
So...before everybody goes, "Eek! Yuk! No way!", what are the possibilities of skimming the top 1/2", bagging the pulp, adding another gallon of water and doing the whole k-meta thing?
K-meta will kill yeast and bacteria, and other micro-organisms, but what are the odds of this being toxic, chemically?
I found, in the back of my refrigerator, a 1 gallon jar of plum pulp that has been "fermenting" for about 2 months. It has a couple mold growths on the cap, and a little bit of an acrid smell.
So...before everybody goes, "Eek! Yuk! No way!", what are the possibilities of skimming the top 1/2", bagging the pulp, adding another gallon of water and doing the whole k-meta thing?
K-meta will kill yeast and bacteria, and other micro-organisms, but what are the odds of this being toxic, chemically?