Very nice! What are the strings doing in those Brutes?
More like two tons!Nice that's a ton of grapes for a manual crusher though!!!
How do you handle the yeast for so much must? Is it just a matter of using a bunch of packets? Do you build up a starter like some homebrewers do? I know wine yeast is generally cheaper, but that is still a lot of yeasties needed.
Looks like a good year! What fo you mean you "net 8%" ?