- Jan 9, 2013
- Reaction score
Just got notice they are picking my Napa Cab this week! Only a week or two away from this years crush.
How do you handle the yeast for so much must? Is it just a matter of using a bunch of packets? Do you build up a starter like some homebrewers do? I know wine yeast is generally cheaper, but that is still a lot of yeasties needed.
Looks like a good year! What fo you mean you "net 8%" ?