WildSeedGrrrl
Senior Member
- Joined
- Feb 21, 2009
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Besides the obvious naming by ingredients, I was wondering how folks decide to give names to their wines. Since I just started making wine I haven't had the chance to name many but I've noticed a trend. I tend to name my wine based on the situations that surround when I start making them.
So I have: Coraline, Iron Range, Hawaii, and Dissolution. The last two are my meads and though sweet, they mark the least pleasant of wine making days.
I would be curious to hear the stories around other wine names.
So I have: Coraline, Iron Range, Hawaii, and Dissolution. The last two are my meads and though sweet, they mark the least pleasant of wine making days.
I would be curious to hear the stories around other wine names.