WineXpert My Tempranillo at 100 days

[DoctorCAD]

Tast tested my WE Tempranillo today. Still has some gas in it, I will hit it with the Winegasgetter mnext weekend.

The taste is great, heavy oak, lots of tannins (I would like more), and a bit fruit forward. I think this one will be fine in 6 months and great in a year.

I strongly agree with the "grape skin" contingent.

 

[SouthernChemist]

You may have this in another thread, but how old is the wine up to this point?

 

[wookey]

Hmm, I might have understood it incorrectly, but Doctor wrote "My Tempranillo at 100 days". And it was today.

 

[DoctorCAD]

Correct, it has been in the carboy (and bucket) for 100 days.

Thought I'd try the 90 day extended kit instructions, but "things" got in the way of the 90 days.
Good thing wine doesn't care!

 

[SouthernChemist]

Hmm, I might have understood it incorrectly, but Doctor wrote "My Tempranillo at 100 days". And it was today.

Eh, well that was stupid of me. For some reason I completely did not pay attention to the title.