Dirtydog420
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I am going to try to make a skeeter pee/ hard lemonade that will be carbonated. I am basicly looking to replicate Mike's..
I have just started to do research.. And have a couple questions..
I am planning to use the basic skeeter recipe, however my questions are:
Should I try adding dry malt to make the flavor right?
For people to who make beer, I am looking to have it be carbonated like Mikes or beer, I make sparkling wine but its very bubbly, way more than beer, how much sugar per gallon to make it carbonated?
Any suggestions on a yeast to use? Beer? Wine? Champagne? Other?
Thanks for the thoughts and replies
I have just started to do research.. And have a couple questions..
I am planning to use the basic skeeter recipe, however my questions are:
Should I try adding dry malt to make the flavor right?
For people to who make beer, I am looking to have it be carbonated like Mikes or beer, I make sparkling wine but its very bubbly, way more than beer, how much sugar per gallon to make it carbonated?
Any suggestions on a yeast to use? Beer? Wine? Champagne? Other?
Thanks for the thoughts and replies