WOW i added two bananas and stired it in and it BLEW UP! I THINK its working now LOLWhen making cranberry or blueberry you should use a full packet as these two fruits are tough ones. They naturally produce benzoate which is a yeast prohibiter so it needs all the help it can get. You know you dont need Campden tablets with musts like this. Did you wait 24 hours before pitching the yeast after adding those Campden? I would add a few mashed up bananas on the top as yeast absolutely love that.
Do you think it won't go a lower SG which would make that 10.5% alc low ? They usually go down to around SG - .994 average or lower .RACKED MY CRANBERRY today its at 1.030 started at 1.110 so if i did my math right its at (ABV): 10.5% it tastes good not too tart not too sweet looks kinda deep pink color, you think maybe i did something right? will it keep on doing its yeat magic and get stronger or what?