Brian
I love this obsession
- Joined
- Aug 26, 2010
- Messages
- 750
- Reaction score
- 5
My first pea also Questions
I have a couple of questions maybe someone can answer for me. I am making my first Pea, I used a yeast starter and the starting SG was 1.064. First during fermentation should I have an airlock on the bucket or should I just leave the top skewed open so it gets O2 to aid in the fermentation along with wisking it. Second I know Lon says it might put off the smell of rotten eggs. Mine does is this normal or is there something I should be doing that I am not.
I have a couple of questions maybe someone can answer for me. I am making my first Pea, I used a yeast starter and the starting SG was 1.064. First during fermentation should I have an airlock on the bucket or should I just leave the top skewed open so it gets O2 to aid in the fermentation along with wisking it. Second I know Lon says it might put off the smell of rotten eggs. Mine does is this normal or is there something I should be doing that I am not.
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