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Wine Making
General Wine Making Forum
My expresso wine
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<blockquote data-quote="seth8530" data-source="post: 50603" data-attributes="member: 17583"><p>Well, just like my milk wine project this one was born from boredom. I took around 26 STOK coffee shots and mixed it with a boat load of sugar. (prob too much). i filled the carboy with enough water to make one gallon</p><p></p><p>I used bread yeast to get it started two weeks ago.</p><p></p><p>Around a week ago i took a reading and the PA was at 15 percent. It had been ferminting strong the whole previous week.</p><p></p><p>When i took the reading i decided to go ahead and pitch in some preimer cuvee (Spell check). So now we are at week 2 and it is still going strong.</p><p></p><p>Have i created a monster? when will it stop? It taste like chocolate lol. yumm. </p><p></p><p>I did the math on it and every 8 oz of the expresso wine will have the equivlent of 1.6 shots of expresso in it. </p><p></p><p>Questions comments?</p></blockquote><p></p>
[QUOTE="seth8530, post: 50603, member: 17583"] Well, just like my milk wine project this one was born from boredom. I took around 26 STOK coffee shots and mixed it with a boat load of sugar. (prob too much). i filled the carboy with enough water to make one gallon I used bread yeast to get it started two weeks ago. Around a week ago i took a reading and the PA was at 15 percent. It had been ferminting strong the whole previous week. When i took the reading i decided to go ahead and pitch in some preimer cuvee (Spell check). So now we are at week 2 and it is still going strong. Have i created a monster? when will it stop? It taste like chocolate lol. yumm. I did the math on it and every 8 oz of the expresso wine will have the equivlent of 1.6 shots of expresso in it. Questions comments? [/QUOTE]
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Wine Making
General Wine Making Forum
My expresso wine
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