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My bronze muscadine wine turned dark brown.

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Shima

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I made bronze Muscadine Wine before and it cleared with a beautiful gold color, but my last attempt got dark after fermentation while I was waiting for it to clear. It tastes fine, but the color and transparency isn’t good. Any thoughts, explanations , or resolutions? Thanks.
 

fivebk

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You might want to try filtering it. I had a dandelion wine that looked terrible till I filtered it

BOB
 

robert81650

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I bet it oxidized too much.............been making muscadine for years and that happens occasionally but does not hurt taste...
 

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