Never made any wine before. I am planning my maiden voyage on a RJS Chilean Malbec with dried skins. I love me some Malbec. Looking for a dry, fruity wine with some astringency. Not sure why I chose to buy a pack of RC 212 but I did. Bellow is my plan for this kit. I would greatly appreciate some feedback from you guys. I'd hate to end up with 30 bottles of meh after dropping over $100 and the time. Thanks in advance.