PPBart
Senior Member
- Joined
- Oct 25, 2009
- Messages
- 298
- Reaction score
- 3
Looking for something new to try, and after reading some of the posts here related to port I began to wonder if muscadine would be a good base for a port-style wine? If so, does any one have a proven recipe? I've got a few extra gallons of 2009 muscadine with which to experiment.