xanxer82
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- Oct 14, 2009
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I made up a batch of mullberry and wild raspberry wine tonight.
Here is the recipe I used
5lbs mulberries that I harvested and froze a while ago.
about 1/2 lb of wild raspberries that I harvested and froze.
1/2 tsp pectic enzyme
3/4 tsp acid blend
1/4 tsp wine tannin
1/2 tsp yeast nutrient
about 2lbs sugar.
The brix was 25 SG 1.107 or so. Might add some water to bring it down a bit.
Warmed everything up and dissolved the sugar.
Poured the whole mess (after cooling) onto the lees and light toasted oak shavings from the Bella Bianca that was using Lavlin EC-1118.
Will check it in the morning for activity. Will add raisins tomorrow evening.
Here is the recipe I used
5lbs mulberries that I harvested and froze a while ago.
about 1/2 lb of wild raspberries that I harvested and froze.
1/2 tsp pectic enzyme
3/4 tsp acid blend
1/4 tsp wine tannin
1/2 tsp yeast nutrient
about 2lbs sugar.
The brix was 25 SG 1.107 or so. Might add some water to bring it down a bit.
Warmed everything up and dissolved the sugar.
Poured the whole mess (after cooling) onto the lees and light toasted oak shavings from the Bella Bianca that was using Lavlin EC-1118.
Will check it in the morning for activity. Will add raisins tomorrow evening.