I have a Mosti Shiraz in a 6 gallon carboy, 1st racking, the instructions call for a second racking approx 1 week after the first rack, when the SG is between .992 to .999., I checked the SG last night it was at 1.000, it was the same 5 days ago. I moved the juice to the basement at the first racking and I'm thinking the temp is to cool for complete fermentation....
What should I do??
What should I do??