Hey folks,
Will finally try an MLF on my reds... I have a copy of MoreWInes which gives clear and excellent instruction. However I have no idea which malolactic bacteria to buy and how much.. any help? I am making sangiovese/merlot (or Cab Sauv)
thanks!!
Will finally try an MLF on my reds... I have a copy of MoreWInes which gives clear and excellent instruction. However I have no idea which malolactic bacteria to buy and how much.. any help? I am making sangiovese/merlot (or Cab Sauv)
thanks!!